Discover how you can make the best-ever Brownies as well as Cookie Dough Frosting that come together into an incredible Layer Cake!
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Hi there Strong Bakers! If you enjoy cookies and also brownies, I have the utmost cake for you! This week, I'll reveal you the best ways to make a Delicious chocolate Brownie Layer Cake with Cookie Dough Frosting. It is certainly BIG & BOLD! Plus, I have a special statement about my BRAND-NEW collection coming next Monday that you will not wish to miss. So allow's obtain baking!
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FULL DISH HERE
Gemma's Delicious chocolate Brownie Layer Cake with Cookie Dough Frosting
1 3/4 cups (15oz/427g) all-purpose flour
1 1/2 teaspoon salt
3 tbsps dark bitter cacao powder
16 1/2 oz (465g) dark chocolate, coarsely sliced
1 1/2 cup (12oz/337g) saltless butter
2 1/4 mugs (18oz/ 510g) granulated sugar
3/4 mugs (6oz/168g) packed brown sugar
7 eggs at room temperature
3 tsp vanilla extract
Making the Brownies:
1. Preheat the stove to 350oF (180oC). Butter as well as line a 9" springform or cake tin.
2. Put the delicious chocolate and also butter in a large bowl and also set it over a pan of simmering water or area in the microwave. Stirring sometimes, until the chocolate and butter are entirely thawed as well as smooth. Get rid of from the heat and reserved to cool a little.
3. Include the sugars. Blend up until completely incorporated. The mix ought to be space temperature.
4. Blend the eggs as well as vanilla in a container together. Add a little of the eggs to the delicious chocolate mix and blend till integrated. Include the continuing to be eggs as well as blend up until combined. Do not overbeat the batter at this phase or your brownies will certainly be cakey.
5. Sort the flour, salt and cocoa over the chocolate combination. Making use of a rubber spatula (not a whisk), fold the flour blend into the delicious chocolate until just a little the flour combination is visible.
6. Pour the batter right into your lined and also buttered. Bake in the facility of the stove on a tray for 1 hour 20 minutes. This is a very heavy brownie and also does require fairly some time to prepare.
There ought to be still a jiggle in the facility of the cake, that claims it fudgy in the center.
7. Allow the brownies cool down completely before cutting. It can be made up to 2 days in advance or it could be iced up beforehand likewise.
8. Shop at space temperature in an impermeable container.
1 cup (8 oz/225g) lotion cheese, softened
10 Tbsp. butter, softened
1 1/3 cup brownish sugar
2 tsp. vanilla
4 Tbsp. milk, more if should get to preferred consistency
1 cup flour
6 cups powdered sugar, more if should get to wanted uniformity
1 1/3 cup mini chocolate chips
1. Cream softened lotion cheese as well as butter with each other in a huge dish.
2. Include brown sugar and vanilla and also equally beat together.
3. Add powdered sugar and also whisk to evenly incorporate till smooth. (If you need to include a little milk to thin it, don't hesitate to do so. I favor my frosting thick so I never should).
4. Following include the milk, flour and also mini delicious chocolate chips.
5. Wrap the icing as well as set it in the fridge for about 15 mins. It thickens up very perfectly as well as make it less complicated to collaborate with.
6. You can likewise make it up to 2 days beforehand and also lake it from the refrigerator 45 minutes before you want to use it to soften.
7. Frost cake accordingly.
8 oz/225g bittersweet chocolate (72 %).
1 mug heavy cream.
To make the ganache: Warmth the cream in a heavy bottom saucepan. When it reaches a simmer, take it off the warmth and also pour it over the chopped chocolate. Let it rest there for 3-4 minutes on the chocolate and then blend until the delicious chocolate has actually melted.
Shower the ganache over the chocolate cake. It it drip over the sides. This is an easy way to decorate a cake.